top of page

Gastronomy

  • Foto del escritor: Esteban Daniel Bedoya Lopez
    Esteban Daniel Bedoya Lopez
  • 25 abr 2020
  • 1 Min. de lectura

Actualizado: 26 abr 2020


The traditional food of Noruega may seem somewhat strange, but they say they will be suprised.

These are some of their dishes:


+Cheese: They have as a protagonist cheese, is a very valued product.



+Fermented fish: A type of trout to which a fermentation process is applied you can enjoy more with a local Sma Vesen beer.





+Reindeer meat soup: Reindeer are abundant and it is a very appreciated meat in the country, the kingdom is especially tender and has a mild flavor.







 
 
 

Entradas recientes

Ver todo

Comments


Post: Blog2_Post

Follow

  • Facebook
  • Twitter
  • LinkedIn

©2020 por Esteban. Creada con Wix.com

bottom of page